Lemon Almond Gluten Free Cake with Cherry Lemon Sauce

Lemon Almond Gluten Free Cake with Cherry-Lemon Sauce

Lemon Almond Gluten Free Cake with Cherry-Lemon Sauce


Serves 8

Details
  • Servings:   8
  • Calories:   641
  • Protein:   10g
  •  
  • Fiber:   4g
  • Sugar:   33g
  • Carb Total:   36g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   52g
  •  
  • Dish:   desserts
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Cuisine
  • italian
Ingredients
  • 3 eggs, separated
  • 1/4tsp. Cream of Tartar
  • 1/4tsp. Salt
  • 1C. Baker’s(fine) Sugar, regular sugar is fine
  • 1C. We Olive Lemon Olive Oil
  • 1C. Sour Cream
  • 1tsp. Vanilla Extract
  • 1/2tsp. Almond Extract
  • Zest and Juice of one Lemon
  • 2C. Almond Meal (I used Trader Joe’s)
  • 1/2tsp. Baking Soda
  • 2tsp. Baking Powder
  • 1/2tsp. Salt
  • 1/2tsp. Salt
  • 2TBS We Olive Lemon Olive Oil
  • 2TBS Sugar
  • 1/4tsp. Almond Extract
  • 1/8tsp. Vanilla Extract
  • 1TBS. Lemon Juice
  • 1tsp. Lemon Zest
  • 1C. of Fresh Cherries, pitted and sliced in half ( you could use frozen, thawed and drained)
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