Lemon Blueberry Oat Cake gluten free dairy free high altitude option

Lemon Blueberry Oat Cake (gluten-free, dairy-free, high altitude option)

Lemon Blueberry Oat Cake (gluten-free, dairy-free, high altitude option)


Serves 12

Details
  • Servings:   12
  • Calories:   169
  • Protein:   4g
  •  
  • Fiber:   3g
  • Sugar:   13g
  • Carb Total:   23g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   7g
  •  
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • 1 3/4 cup oat flour (certified gluten-free)
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1/4 cup coconut oil, melted (or butter)
  • 1/2 cup sugar
  • 3/4 cup applesauce
  • 1/2 cup almond milk (or milk of choice)
  • 1/4 cup lemon juice
  • Zest of 2 lemons
  • 1/2 tsp vanilla
  • 2 eggs
  • 1 1/2 cups fresh blueberries
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