Lemon Blueberry Oat Cake gluten free dairy free high altitude option
Ingredients
- 1 3/4 cup oat flour (certified gluten-free)
- 1 tsp baking soda
- 1/2 tsp salt
- 1/4 cup coconut oil, melted (or butter)
- 1/2 cup sugar
- 3/4 cup applesauce
- 1/2 cup almond milk (or milk of choice)
- 1/4 cup lemon juice
- Zest of 2 lemons
- 1/2 tsp vanilla
- 2 eggs
- 1 1/2 cups fresh blueberries
Instructions
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