Crispy Potato leek Rosti
Ingredients
- 3 1/2 tablespoons Unsalted butter
- 3 medium leeks ; white and tender green parts only, halved lengthwise and thinly
- 1 1/4 unpeeled Yukon Gold potatoes ; scrubbed and coarsely shredded
- Kosher ; salt
- 1 tablespoon Extra-Virgin Olive Oil
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