Ingredients
- 4 -6 potatoes, unpeeled
- 1⁄2 cup butter
- 1 onion, chopped
- 1 lb button mushrooms or 1 lb cremini mushroom, sliced
- 2 tablespoons fresh rosemary or 2 tablespoons thyme, chopped
- salt and pepper, to taste
- 2 tablespoons vegetable oil
- 2 tablespoons fresh parsley, finely chopped
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