Sage and Bacon Potato Rosti

Sage and Bacon Potato Rosti

Sage and Bacon Potato Rosti

By recipecommunity.com.au
Serves 6

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Details
  • Servings:   6
  • Calories:   275
  • Protein:   12g
  •  
  • Fiber:   7g
  • Sugar:   5g
  • Carb Total:   37g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   8g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1000 g red potatoes, peeled, quartered.
  • 1 brown onion, peeled, quartered
  • 2 eggs
  • 1/2 teaspoon salt
  • pepper, to taste
  • 2 tablespoons fresh sage leaves
  • 100 g spelt flour, or wheat flour
  • 30 g parmesan, pre-grated in TMX
  • 3 Rashers bacon quartered, rind removed, small diced.
Instructions

Sage and Bacon Potato Rosti serves 6 original recipe by recipecommunity.com.au.

View original preparation instructions

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