Cottage pies with rosti tops
Ingredients
- * 2 sprig fresh rosemary, chopped; or a tsp of dried
- * 4 sage leaf, finely chopped
- * 400 -500g lamb mince
- * 3 carrot, peeled and diced
- * 2 spring onion, finely chopped
- * 1 clove garlic, finely chopped and crushed
- * 400ml tomato passata or a tin of chopped tomato
- * 2tbsp plain gluten free flour (i use dove farm)
- * 100g tomato puree
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