Kale and Potato Rosti recipes

Kale and Potato Rosti recipes

Kale and Potato Rosti recipes


30 minutes

Details
  • Servings:   7
  • Calories:   192
  • Protein:   5g
  •  
  • Fiber:   6g
  • Sugar:   4g
  • Carb Total:   31g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   4g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • british
Ingredients
  • 6 medium potatoes (I've used Maris Piper)
  • 1 medium onion
  • 100g kale, chopped
  • 200g white cabbage, finely shredded
  • salt
  • pepper
  • pepper
  • vegetable oil
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