Carrot and Potato Rosti

Carrot and Potato Rosti

Carrot and Potato Rosti

By eatsmarter.com
50 minutes

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Details
  • Servings:   4
  • Calories:   227
  • Protein:   11g
  •  
  • Fiber:   4g
  • Sugar:   6g
  • Carb Total:   16g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   14g
  •  
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • ½ Lemon
  • 5 ounces Yogurt (low-fat)
  • 1 teaspoon Madras curry powder
  • 1 teaspoon Honey
  • Salt
  • Pepper
  • 1 tablespoon Sesame seeds
  • 3 ounces Baby greens
  • 8 scallops
  • 2 Carrots (about 150 grams)
  • 2 Potatoes (about 150 grams)
  • 1 Egg
  • 1 teaspoon Pastry flour
  • 3 tablespoons Olive oil
Instructions

Carrot and Potato Rosti serves 4 original recipe by eatsmarter.com.

View original preparation instructions

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