Rosti Casserole with Baked Eggs
Ingredients
- * 1 1/4 cup of non fat greek yogurt
- * 2 tablespoon flour
- * 1 1/2 cup turnip, grated
- * 1 1/4 cup gruyere cheese, grated
- * 1/3 cup butter, melted
- * 1/4 cup chive, chopped
- * 1 1/4 teaspoon salt
- * 1/2 teaspoon freshly ground black pepper
- * 1/4 teaspoon ground nutmeg
- * 1 --30 oz package frozen shredded hash brown potato, thawed
- * cooking spray
- * 8 large egg
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