Sliced Boudain Noir with Potato Rosti

Sliced Boudain Noir with Potato Rosti

Sliced Boudain Noir with Potato Rosti

By eatsmarter.com
30 minutes

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Details
  • Servings:   4
  • Calories:   840
  • Protein:   15g
  •  
  • Fiber:   7g
  • Sugar:   12g
  • Carb Total:   36g
  •  
  • Trans Fat:   1g
  • Saturated:   38g
  • Fat Total:   70g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • british
Comments
Ingredients
  • butter (for the dish)
  • 2 Apple
  • 4 cups waxy potatoes (peeled and grated)
  • 1 small egg
  • 1 teaspoon Corn starch
  • Nutmeg
  • clarified butter (for frying)
  • 3 cups Black pudding (sliced)
  • Parsley leaf (to garnish)
Instructions

Sliced Boudain Noir with Potato Rosti serves 4 original recipe by eatsmarter.com.

View original preparation instructions

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