Butternut Squash Rosti recipes

Name: Butternut Squash Rosti recipes
Ingredients: 3 cups shredded butternut squash, about 12 ounces; 1/4 cup yellow onion, finely chopped; 2 tablespoons chopped, fresh sage; 1/2 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; 1/4 cup shredded parmesan cheese; 1 clove minced garlic; 1/4 cup walnuts, finely chopped; 1 large egg, lightly beaten; 1/3 cup panko bread crumbs (or all purpose gluten-free flour blend); 4 teaspoons olive oil, divided; 1/2 cup plain Greek yogurt