Potato Rosti with Pancetta and Mozzarella
Ingredients
- 4 ounces, weight Pancetta, Diced
- 1 whole Small Yellow Onion, Minced
- 4 cups Grated Yukon Gold Potatoes (for 4 Cups You'll Need Roughly 3-4 Large Potatoes, Peeled)
- 1 teaspoon Salt
- 1 pinch Fresh Ground Pepper
- 2 Tablespoons Plus 1 Teaspoon Olive Oil, Divided
- 4 ounces, weight Fresh Mozzarella Diced
- 1 cup Baby Heirloom Or Grape Tomatoes
- 1 cup Arugula
Instructions
Potato Rosti with Pancetta and Mozzarella serves 4 original recipe by tastykitchen.com.
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