Potato rosti with poached eggs and chilli relish

Potato rosti with poached eggs and chilli relish

Potato rosti with poached eggs and chilli relish

By womensweeklyfood.com.au
15 minutes

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Details
  • Servings:   4
  • Calories:   221
  • Protein:   8g
  •  
  • Fiber:   3g
  • Sugar:   8g
  • Carb Total:   23g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   13g
  •  
  • Dish:   main course
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Cuisine
  • british
Comments
Ingredients
  • 2 medium potatoes (400g), peeled, grated coarsely
  • 1/2 teaspoon salt
  • 40 gram butter
  • 1/4 cup (60ml) white vinegar
  • 4 eggs
  • 1/3 cup (80ml) sweet chilli relish
Instructions

Potato rosti with poached eggs and chilli relish serves 4 original recipe by womensweeklyfood.com.au.

View original preparation instructions

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