Steak And Eggs With Potato Rosti And Asian Steak Sauce

Name: Steak And Eggs With Potato Rosti And Asian Steak Sauce
Ingredients: 1 pound medium Yukon gold potatoes; 2 tablespoons crumbled crisply cooked bacon; 1/4 teaspoon salt; 2 tablespoons oil, divided; 1/4 cup sweet soy sauce; 5 teaspoons tamarind concentrate (paste); 1 pound beef tenderloin, cut into 6 steaks; 2 tablespoons McCormick® Black Pepper, Coarse Ground; 3 cups arugula; 1/4 cup shaved Manchego cheese; 1 tablespoon lemon juice; 2 tablespoons butter; 6 eggs