GREEK POTATO ROSTIS

GREEK POTATO ROSTIS

GREEK POTATO ROSTIS

By larderlove.com
Serves 3

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Details
  • Servings:   3
  • Calories:   293
  • Protein:   10g
  •  
  • Fiber:   5g
  • Sugar:   4g
  • Carb Total:   30g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   14g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 300 g potatoes peeled and chopped
  • 3 spring onions finely chopped
  • 1/2 tsp grated lemon zest
  • 1/2 tsp chopped fresh chilli
  • 1 tsp chopped fresh dill
  • 1 tsp chopped fresh mint
  • 1 egg
  • 1/4 cup chickpeas from a can mashed
  • 2 tbsp plain flour
  • 2 tbsp crumbled feta cheese
  • salt and pepper to taste
  • 2 tbsp olive oil for frying
Instructions

GREEK POTATO ROSTIS serves 3 original recipe by larderlove.com.

View original preparation instructions

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