GREEK POTATO ROSTIS
Ingredients
- 300 g potatoes (peeled and chopped)
- 3 spring onions (finely chopped)
- 1/2 tsp lemon zest (grated)
- 1/2 tsp chilli (chopped)
- 1 tsp fresh dill (chopped)
- 1 tsp fresh mint (chopped)
- 1 egg
- 1/4 cup chickpeas (mashed from a can)
- 2 tbsp plain flour
- 2 tbsp feta cheese (crumbled)
- salt and pepper (to taste)
- 2 tbsp olive oil (for frying)
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