Vegetable rostis with poached eggs

Vegetable rostis with poached eggs

Vegetable rostis with poached eggs

By homemadebyyou.co.uk
Serves 4

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Details
  • Servings:   4
  • Calories:   252
  • Protein:   10g
  •  
  • Fiber:   5g
  • Sugar:   5g
  • Carb Total:   22g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   13g
  •  
  • Diet:   Balanced, Low-Sodium
  • Meal:   breakfast
  • Dish:   main course
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Cuisine
  • british
Comments
Ingredients
  • 400.0 g cooked potatoes, coarsley grated
  • 150.0 g cooked carrots, cut into matchsticks
  • 100.0 g cooked parsnips, cut into matchsticks
  • 5.0 large British free-range eggs
  • 12.5 g fresh chives, washed and snipped
  • 2.0 tbsp rapeseed oil
  • 1.0 tsp white wine vinegar
Instructions

Vegetable rostis with poached eggs serves 4 original recipe by homemadebyyou.co.uk.

View original preparation instructions

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