Skillet Roasted Chicken with Rosti Potatoes and Steamed Veggies

Skillet-Roasted Chicken with Rosti Potatoes and Steamed Veggies

Skillet-Roasted Chicken with Rosti Potatoes and Steamed Veggies


Serves 12

Details
  • Servings:   12
  • Calories:   283
  • Protein:   25g
  •  
  • Fiber:   4g
  • Sugar:   4g
  • Carb Total:   19g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   11g
  •  
  • Dish:   main course
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Cuisine
  • nordic
Ingredients
  • 2-2 1/2 pounds baby Yukon Gold potatoes, peeled only around the middle
  • 4 tablespoons butter, divided
  • 2 tablespoons extra virgin olive oil (EVOO)
  • 4 boneless, skinless chicken breasts
  • Salt and ground black pepper
  • 2 tablespoons flour
  • 2 cups chicken stock
  • 2-3 tablespoons heavy cream
  • 2 tablespoons grainy mustard
  • 1 pound baby carrots
  • 1 pound baby zucchini
  • 1 tablespoon chopped chives
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