Oven Baked Brunch Rosti with Smoked Salmon recipes

Name: Oven Baked Brunch Rosti with Smoked Salmon recipes
Ingredients: 1.2kg Potatoes, peeled and grated; 3 Heaped tsp wholegrain mustard; 2 Medium free range eggs; Handful of fresh dill chopped; salt; pepper; 100g Salted butter, melted; 25g Dijon mustard; 1 Tsp chopped fresh or dried dill; Juice of half a lime; Or replace the above with 25g of Maille Mustard with White Wine, Dill and Lime; 100g Greek yoghurt; avocado slices; smoked salmon; lime wedges; fresh dill