Gluten Free Zucchini Brownies recipes
Ingredients
- 2 oz. unsweetened chocolate (non-dairy = two 100% cacao/chocolate baking squares)
- ½ cup chocolate chips (dairy or non-dairy, e.g. Enjoy Life®)
- 8 Tbs. butter (or non-dairy alternative, e.g. Earth Balance® Buttery Sticks) or coconut oil
- 1 cup granulated cane sugar
- 2 tsp. pure vanilla extract
- 2 large eggs
- 2 cups coarsely shredded zucchini
- 1 1/4 cups gfJules™ All-Purpose Gluten-Free Flour (172 gr) (for more cake-like brownies, use 2 ½ cups, 337 gr)
- 1 ½ tsp. baking soda
- 1 tsp. baking powder
- ½ tsp. salt
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