Vegetable Rosti stack with sour cream smoked salmon and basil pesto

Vegetable Rosti stack with sour cream, smoked salmon and basil pesto

Vegetable Rosti stack with sour cream, smoked salmon and basil pesto

By recipecommunity.com.au
Serves 4

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Details
  • Servings:   4
  • Calories:   191
  • Protein:   8g
  •  
  • Fiber:   5g
  • Sugar:   4g
  • Carb Total:   32g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   3g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • nordic
Comments
Ingredients
  • 500 grams potatoes, Peeled and roughly chopped
  • 200 grams carrots, As above
  • 3 spring onions, Finely sliced
  • 2 tablespoons Chopped fresh parsley
  • 2 eggs
  • 40 grams plain flour
  • salt and pepper to taste
  • Smoked Salmon, To serve
  • sour cream, To serve
  • Basil Pesto, To serve
  • Extra parsley, To serve
  • Lemon wedges, To serve
Instructions

Vegetable Rosti stack with sour cream, smoked salmon and basil pesto serves 4 original recipe by recipecommunity.com.au.

View original preparation instructions

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