Rösti stacks with prawns and mint aïoli

Rösti stacks with prawns and mint aïoli

Rösti stacks with prawns and mint aïoli

By womensweeklyfood.com.au
50 minutes

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Details
  • Servings:   4
  • Calories:   510
  • Protein:   10g
  •  
  • Fiber:   6g
  • Sugar:   2g
  • Carb Total:   33g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   37g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 16 uncooked medium king prawns
  • 800 gram russet burbank potatoes, grated coarsely
  • 1 teaspoon finely chopped fresh rosemary
  • 2 clove garlic, crushed
  • 2 tablespoon olive oil
  • 30 gram baby rocket leaves
  • 1/3 cup coarsely chopped fresh mint
  • 1 clove garlic, quartered
  • 1 egg
  • 1 tablespoon dijon mustard
  • 1/2 cup (125ml) olive oil
Instructions

Rösti stacks with prawns and mint aïoli serves 4 original recipe by womensweeklyfood.com.au.

View original preparation instructions

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