Ingredients
- 1 large egg
- 1 cup ham, diced (about 5 ounces)
- 1 cup low-fat cheese, shredded
- 1 shallot, minced
- 1⁄4 teaspoon dried rosemary
- 1⁄2 teaspoon ground pepper
- 1⁄4 teaspoon salt
- 4 cups frozen hash brown potatoes
- 2 teaspoons extra virgin olive oil, divided
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