Ingredients
- 1 piece Rutabaga (about 500 grams)
- 4 sprigs Thyme
- 1 Shallot
- 1 Egg
- Pastry flour
- 2 tablespoons Olive oil
- 7 ounces Quark (or creme fraiche)
- 2 tablespoons Milk (low-fat)
- ½ Lemon
- Salt
- Pepper
- brown Sugar
- 1 small Pear (about 125 grams)
- ½ bunch Arugula (about 50 grams)
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