Swiss Potato Pancake
Ingredients
- 2 tablespoons butter, divided
- 2 tablespoons vegetable oil, divided
- 1 (30 ounce) package frozen shredded hash brown potatoes, thawed
- 1 teaspoon salt, divided
- 1/4 teaspoon pepper, divided
- 1 1/2 cups shredded Gruyere or Swiss cheese
- Minced fresh parsley
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