Ingredients
- 4 to 6 Ontario Potatoes (unpeeled)
- 1/2 cup (125 mL) butter
- 1 Ontario Onion, chopped
- 1 lb (500 g) Ontario Button Mushrooms, sliced
- 2 tbsp (25 mL) chopped fresh Ontario Rosemary or Thyme
- Salt and pepper
- 2 tbsp (25 mL) vegetable oil
- 2 tbsp (25 mL) finely chopped fresh Ontario Parsley
Personal Notes
Organization Tags
Comments