Leek And Ham Hock Gratin With Rösti Topping recipes

Leek And Ham Hock Gratin With Rösti Topping recipes

Leek And Ham Hock Gratin With Rösti Topping recipes

By deliciousmagazine.co.uk
1 hour 10 minutes

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Details
  • Servings:   6
  • Calories:   477
  • Protein:   22g
  •  
  • Fiber:   5g
  • Sugar:   9g
  • Carb Total:   44g
  •  
  • Trans Fat:   1g
  • Saturated:   12g
  • Fat Total:   23g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • 100g unsalted butter, plus extra if needed
  • 6 leeks, cut into thirds
  • 2 garlic cloves, crushed
  • ¼ whole nutmeg, grated
  • 50g plain flour
  • 500ml good quality fresh chicken stock
  • 300ml whole milk
  • 2 bay leaves
  • 300g shredded British free-range ham hock (available ready prepared from supermarkets, or use shredded cooked ham)
  • 25g parmesan, grated
  • 800g floury potatoes (about 4 medium baking potatoes)
Instructions

Leek And Ham Hock Gratin With Rösti Topping recipes serves 6 original recipe by deliciousmagazine.co.uk.

View original preparation instructions

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