Pork Skewers with Röstis and Fried Potatoes

Pork Skewers with Röstis and Fried Potatoes

Pork Skewers with Röstis and Fried Potatoes

By eatsmarter.com
40 minutes

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Details
  • Servings:   4
  • Calories:   1023
  • Protein:   51g
  •  
  • Fiber:   7g
  • Sugar:   4g
  • Carb Total:   39g
  •  
  • Trans Fat:   1g
  • Saturated:   26g
  • Fat Total:   72g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 600 grams Pork tenderloin (ready to cook)
  • 12 slices Bacon
  • Salt
  • freshly ground Pepper
  • 800 grams predominantly waxy Potatoes
  • 1 Egg
  • 1 tablespoon Potato starch (depending on potato variety)
  • Nutmeg
  • 2 tablespoons Vegetable oil
  • 1 Yellow onion
  • 40 grams Clarified butter
  • 2 tablespoons Vegetable oil
  • 300 milliliters Beef broth
  • 30 grams cold Butter
  • Sage leaf (for garnishing)
Instructions

Pork Skewers with Röstis and Fried Potatoes serves 4 original recipe by eatsmarter.com.

View original preparation instructions

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