Roasted eye fillet with rösti and mushrooms
Ingredients
- 1 tablespoon olive oil
- 500 gram beef eye fillet
- 1 small kumara (250g)
- 1 large potato (300g)
- 40 gram butter
- 1 tablespoon olive oil, extra
- 20 gram butter, extra
- 100 gram swiss brown mushrooms, halved
- 100 gram enoki mushrooms, trimmed
- 100 gram oyster mushrooms, halved
- 100 gram crème fraîche
- 2 green onions, sliced thinly
- 2 tablespoon firmly packed fresh flat-leaf parsley
Instructions
Roasted eye fillet with rösti and mushrooms serves 2 original recipe by womensweeklyfood.com.au.
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