Roasted Poussins with Pomegranate Sauce and Potato Rösti

Roasted Poussins with Pomegranate Sauce and Potato Rösti

Roasted Poussins with Pomegranate Sauce and Potato Rösti


Serves 26

Details
  • Servings:   26
  • Calories:   292
  • Protein:   26g
  •  
  • Fiber:   1g
  • Sugar:   10g
  • Carb Total:   15g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   27g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south american
Ingredients
  • 1 cup bottled pomegranate juice
  • 1 cup sugar
  • 1 tablespoon fresh rosemary, chopped
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 teaspoon ground turmeric
  • 1/8 teaspoon crumbled saffron threads
  • 2 tablespoons or more vegetable oil, for frying
  • 2 teaspoons ground cumin
  • 2 teaspoons salt
  • 3/4 cup roasted walnuts
  • 4 russet (baking) potatoes, peeled and coarsely grated
  • 6 tablespoons olive oil
  • 8 (1 pound) poussins (small chickens) or 8 (1 1/4 pound) Cornish hens
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