Oven baked rösti with breakfast beans
Ingredients
- 1 (250g) small kumara, grated coarsely
- 1 (200g) medium potato, grated coarsely
- 1 teaspoon coarse cooking salt
- 1 egg
- 2 tablespoon self-raising flour
- 1 (100g) small red onion, chopped finely
- 1 tablespoon vegetable oil
- 1 tablespoon oil
- 1 (150g) medium brown onion, sliced thinly
- 2 clove garlic, crushed
- 400 gram canned diced tomatoes, undrained
- 1/4 cup (60ml) water
- 400 gram canned cannellini beans, rinsed, drained
- 1/4 cup fresh flat-leaf parsley, coarsely chopped
Instructions
Oven-baked rösti with breakfast beans serves 4 original recipe by womensweeklyfood.com.au.
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