Poached eggs flat mushrooms and spinach with kumara rösti
Ingredients
- 1 lemon
- 1 fresh long red chilli, seeded, chopped finely
- 2 tablespoon chopped fresh lemon thyme
- 1 clove garlic, crushed
- 1/2 cup (125ml) extra virgin olive oil
- 4 flat mushrooms (480g), stems removed
- 2 kumara (orange sweet potato) (600g), grated coarsely
- 1 tablespoon wholemeal plain (all-purpose) flour
- 5 free-range eggs
- 1 tablespoon white vinegar
- 1/4 cup (60ml) olive oil
- 600 gram (1¼ pounds) english spinach, trimmed
Instructions
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