FROM SCRATCH CARROT CAKE

FROM-SCRATCH CARROT CAKE

FROM-SCRATCH CARROT CAKE


Serves 16

Details
  • Servings:   16
  • Calories:   351
  • Protein:   3g
  •  
  • Fiber:   2g
  • Sugar:   33g
  • Carb Total:   35g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   24g
  •  
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • 2 cups granulated sugar
  • 1 1/4 cups vegetable oil
  • 3 large eggs at room temperature
  • 1 teaspoon pure vanilla extract
  • 2 3/4 cups all-purpose our
  • 2 teaspoons ground cinnamon
  • 1/4 teaspoon nutmeg
  • 2 teaspoons baking soda
  • 1 1/2 teaspoons salt
  • 1 cup raisins
  • 1 cup chopped walnuts
  • 2 1/4 cups grated carrots
  • 1/2 cup pineapple can be from a can or freshly diced
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