Ingredients
- 2 ½ cups almond flour
- ½ teaspoon Himalayan pink salt
- ½ teaspoon baking soda
- 2 tablespoons ground cinnamon
- ½ cup melted coconut oil
- ¼ cup maple syrup
- 3 eggs
- 1 teaspoon almond extract
- ½ cup raisins
- ½ cup walnuts (if desired)
- 2 cups coconut cream (from about 1 can full-fat coconut milk)
- 2 tablespoons maple syrup
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