Ingredients
- 2 onions (1 sliced, 1 cut into rings)
- 3 tablespoons fresh Ginger root (sliced)
- 2 tablespoons sesame oil
- 26 ounces Beef brisket (ready to cook)
- 2 Star anise
- 1 Cinnamon stick
- 3 Cloves
- 3 tablespoons Fish sauce
- 4 cups fresh Spinach
- 2 red chile peppers (diced)
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