Fried Rice Arancini

Fried Rice Arancini

Fried Rice Arancini


30 minutes

Details
  • Servings:   8
  • Calories:   310
  • Protein:   5g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   46g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   12g
  •  
  • Dish:   main course
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Cuisine
  • chinese
Ingredients
  • Vegetable oil, for frying
  • 1/3 cup panko
  • Kosher salt
  • 2 cups leftover refrigerated fried rice
  • 1/4 cup all-purpose flour
  • 1 tablespoon red chile sauce, such as Sriracha
  • 1 teaspoon soy sauce
  • 1 large egg, lightly beaten
  • Duck sauce, for serving
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