Roast Beef–Potato Hash

Roast Beef–Potato Hash

Roast Beef–Potato Hash


35 minutes

Details
  • Servings:   4
  • Calories:   312
  • Protein:   13g
  •  
  • Fiber:   3g
  • Sugar:   2g
  • Carb Total:   21g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   20g
  •  
  • Dish:   main course
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Cuisine
  • central europe
Ingredients
  • 3 tablespoons vegetable oil
  • 1 pound frozen shredded hash brown potatoes
  • Kosher salt and freshly ground pepper
  • 8 thin slices roast beef
  • 8 thin slices white American cheese
  • 1/2 small red onion, thinly sliced and separated into rings
  • 2 tablespoons chopped fresh chives
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