Aubergine ragu
Ingredients
- 3 aubergines cut into 4-5cm pieces
- 1 tbsp olive oil
- 2 red onions thinly sliced
- 2 carrots chopped
- 2 celery sticks chopped
- 4 garlic cloves thinly sliced
- 1 tsp ground coriander
- 1 tbsp cumin seeds
- 1 tsp fennel seeds
- 1 tbsp tomato purée
- 130ml red or white wine
- 750g fresh mixed tomatoes or 2 x 400g cans chopped tomatoes
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