Aubergine ragu

Ingredients

• 3 aubergines, cut into 4-5cm pieces
• 1 tbsp olive oil
• 2 red onions, thinly sliced
• 2 carrots, chopped
• 2 celery sticks, chopped
• 4 garlic cloves, thinly sliced
• 1 tsp ground coriander
• 1 tbsp cumin seeds
• 1 tsp fennel seeds
• 1 tbsp tomato purée
• 130ml red or white wine
• 750g fresh mixed tomatoes or 2 x 400g cans chopped tomatoes

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