Beef Bourguignon recipes
Ingredients
- 3 Tbsp olive oil
- 3 ¾ lbs beef bourguignon (cut into small pieces)
- 2 ¾ cups button mushrooms, halved
- 5 shallots, peeled
- 3 cloves of garlic, chopped
- 3 ¾ Tbsp flour
- 2 ¾ butter, softened
- 1 ¼ cups beef broth
- 1 bottle red Burgundy wine
- 2 bay leaves
- 3 thyme sprigs
- 2 dark chocolate squares
- 3 carrots, sliced
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