Boeuf Bourguignon
Ingredients
- 0.25 cup vegetable oil
- 5 onions, sliced
- 2 pounds lean beef, cut into 1-inch cubes
- 1.5 tablespoons all-purpose flour
- 0.25 teaspoon dried marjoram
- 0.25 teaspoon dried thyme
- freshly ground black pepper to taste
- 1 cup dry red wine, or more as needed
- 0.5 cup beef broth, or more as needed
- 1 (8 ounce) package sliced fresh mushrooms
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