Cheesy Fish Balls
You can never have too many hor d'oeuvre recipes, so give Cheesy Fish Balls a try. This recipe serves
Cheesy Potato and Sharp Cheddar Hash
Ingredients
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons butter
- 1 large onion, chopped
- 5 cups shredded frozen hash brown potatoes
- Salt and freshly ground black pepper
- Freshly grated nutmeg, to taste
- 1 cup extra-sharp white Cheddar crumbles
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