Spiced Lamb Ragu over Fresh Mint Fettuccine

Ingredients

• FOR THE FRESH MINT FETTUCCINE
• 7 mint leaves
• 22 ounces all-purpose flour
• 6 eggs
• 1 pinch salt
• FOR THE LAMB RAGU
• 1 dash olive oil
• 1 pound ground lamb
• 1 1/4 teaspoons coriander
• 1 1/4 teaspoons cinnamon
• 1 teaspoon salt
• 1/2 teaspoon cumin
• 1/4 teaspoon ground ginger
• 1 pinch crushed red pepper
• 1 diced onion
• 2 cloves minced garlic
• 1 tablespoon tomato paste
• 1 teaspoon Sriracha
• 1 dash Worcestershire sauce
• 1/4 cup red wine
• 2 28 ounce cans crushed tomatoes
• 8 mint leaves, cut into chiffonade for garnish

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