Tennessee Beef Bourguignon
Ingredients
- 1 3-4 lb beef chuck roast
- 2 teaspoons kosher salt
- 1 teaspoon black pepper
- 2 tablespoons extra virgin olive oil
- 1 lb button mushrooms, sliced
- 1 15 oz can beef broth
- 1/2 cup dry red wine
- 1/4 cup balsamic vinegar
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce
- 2 tablespoons chopped Italian parsley
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