Tennessee Beef Bourguignon

Tennessee Beef Bourguignon

Tennessee Beef Bourguignon


Serves 8

Details
  • Servings:   8
  • Calories:   318
  • Protein:   45g
  •  
  • Fiber:   1g
  • Sugar:   3g
  • Carb Total:   4g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   15g
  •  
  • Diet:   High-Protein, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Ingredients
  • 1 3-4 lb beef chuck roast
  • 2 teaspoons kosher salt
  • 1 teaspoon black pepper
  • 2 tablespoons extra virgin olive oil
  • 1 lb button mushrooms, sliced
  • 1 15 oz can beef broth
  • 1/2 cup dry red wine
  • 1/4 cup balsamic vinegar
  • 1 tablespoon soy sauce
  • 1 tablespoon oyster sauce
  • 2 tablespoons chopped Italian parsley
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