Boeuf Bourguignon

Name: Boeuf Bourguignon
Ingredients: 1.5kg chuck steak, cut into 5cm pieces; 1 large brown onion, peeled and chopped; 2 carrots, peeled and chopped; 2 large cloves garlic, peeled and lightly bruised with a knife; 1 bouquet garni (made of 1 bay leaf, sprigs of parsley and thyme); 750ml (1 bottle) good-quality red wine; 2 tablespoons brandy; 185g salt pork, cut into pieces; 1/3 cup plain flour; 500g small button mushrooms, halved; Buttered noodles, to serve