Beef ragu

Ingredients

• 800g good-quality lean beef mince
• 4 star anise
• 4 whole cloves
• 2 tbsp olive oil
• 200g smoked cubed pancetta or bacon lardons
• 2 onions, finely chopped
• 2 carrots, finely chopped
• 2 celery sticks, finely chopped
• 4 garlic cloves, finely grated
• 300g button mushrooms, thickly sliced
• 2 tbsp dried oregano
• 4 bay leaves
• 1 tbsp golden caster sugar
• 2 tbsp tomato purée
• 200ml red wine
• 75ml red wine vinegar
• 3 x 400g cans chopped tomatoes
• 1 beef stock pot or cube

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