Beef Pot Pies with Irish Cheddar Crust
You can never have too many main course recipes, so give Beef Pot Pies with Irish Cheddar Crust a try.
Beef ragu
Ingredients
- 800g good-quality lean beef mince
- 4 star anise
- 4 whole cloves
- 2 tbsp olive oil
- 200g smoked cubed pancetta or bacon lardons
- 2 onions, finely chopped
- 2 carrots, finely chopped
- 2 celery sticks, finely chopped
- 4 garlic cloves, finely grated
- 300g button mushrooms, thickly sliced
- 2 tbsp dried oregano
- 4 bay leaves
- 1 tbsp golden caster sugar
- 2 tbsp tomato purée
- 200ml red wine
- 75ml red wine vinegar
- 3 x 400g cans chopped tomatoes
- 1 beef stock pot or cube
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