Chicken Bourguignon

Chicken Bourguignon

Chicken Bourguignon

By recipecommunity.com.au
Serves 12

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Details
  • Servings:   12
  • Calories:   339
  • Protein:   19g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   10g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   24g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • 2.5 tablespoons olive oil
  • 1000 grams chicken thigh, Cut into cubes
  • 2 onions
  • 200 grams Shortcut Rindless Bacon, Cut into 1 cm strips
  • 1 clove garlic
  • 200 grams red wine
  • 100 grams beef stock
  • 2 tablespoons tomato paste
  • 400 grams button mushrooms
  • 20 green beans
  • 2 potatoes
  • 1 pinch salt, To taste
Instructions

Chicken Bourguignon serves 12 original recipe by recipecommunity.com.au.

View original preparation instructions

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