Beef Bourguignon

Name: Beef Bourguignon
Ingredients: 1 tablespoon oil; 1 1/2 pounds beef stew meat, cut into 1- to 1 1/2-inch cubes; 4 slices bacon, coarsely chopped; 1 cup chopped carrots; 1 clove garlic, finely chopped; 1 teaspoon McCormick Gourmet™ Thyme; 1 leaf McCormick Gourmet™ Bay Leaves, Turkish; 2 cups Kitchen Basics® Original Beef Stock; 1 cup dry red wine; 1/4 cup flour; 1 tablespoon tomato paste; 1 pound mushrooms, quartered; 1 package (16 ounces) frozen pearl onions, thawed