Beef Bourguignon
Ingredients
- 1.5kg gravy beef, cut into 5cm pieces
- 200g streaky bacon or speck, rind removed, cut into cubes
- 1 large carrot, peeled, thickly sliced
- 2 garlic cloves, thinly sliced
- 500g shallots, peeled
- 2 tbs olive oil
- 2 tbs plain flour
- 1 cup of beef stock
- 750ml bottle of pinot noir
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