Beef bourguignon
Ingredients
- 1.5kg topside, blade or chuck steak
- plain flour
- 1 tbsp butter
- 1 tbsp olive oil
- 2 rashers bacon, sliced
- 1 cup red wine
- 1 cup water
- 1 large sprig thyme
- 1 bay leaf
- 2 cloves garlic, finely chopped
- Sea salt and cracked black pepper
- 12 small white onions, peeled
- 250g mushrooms, trimmed and halved
- 2 tablespoons coarsely chopped flat-leaf parsley
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