Healthy ragu
Ingredients
- 1 tbsp rapeseed oil
- 2 large onions (320g), halved or quartered, then sliced
- 3 large garlic cloves, finely grated
- 500g 5% fat steak mince
- 500g carton passata
- 3 carrots (320g), finely chopped
- 1 tbsp thyme leaves
- 1 tbsp vegetable bouillon powder
- ½ tsp ground white pepper
- 200g frozen peas
- 4 jacket potatoes, to serve
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