Rose Water Baklava

Name: Rose Water Baklava
Ingredients: 1/2 lb. (225 g) walnuts, plus more for topping (optional); 1/2 lb. (225 g) pecans, plus more for topping (optional); 1 tsp. ground cinnamon; 1/4 tsp. ground nutmeg; 1 package (16 oz./500 g) phyllo dough, thawed; 1 1/4 cups (2 1/2 sticks) (10 oz./280 g) unsalted butter, melted; 3/4 cup (5 oz./150 g) sugar; 1 1/2 tsp. rose water; 3/4 cup (6 fl. oz./185 ml) wildflower honey